Italian•quick
Tomato Anchovy Pasta with Chives
There nothing else that has the simplicity, elegance and good taste of pasta. One night we just scrounged around the kitchen to find cookables and ended up with this gorgeous tomato anchovy pasta.
- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- half a packet Spaghetti
- 20 cherry tomatoes, crushed
- 2 tbsp virgin olive oil
- 1 light yellow onion, sliced
- 2 cloves garlic, minced
- 1 Tbsp anchovy paste
- 1 cup white wine
- 1 tsp sugar
- 2 tbsp chopped chives, 1/4 inch pieces
Instructions
- 1
Cook the spaghetti according to the package instructions.
- 2
Heat oil at medium heat, add garlic and onions, sweat the onions until they are transparent.
- 3
Add anchovy paste and tomatoes and stir in.
- 4
Cook 2 minutes, stirring occasionally.
- 5
Add white wine and sugar, turn heat low and cook 10 mins.
- 6
Mix in pasta and chives, stir to mix.