Instant Miso Soup Balls 即席味噌玉
Instant miso soup is perfect for health-conscious busy people. Healthy and umami-packed instant miso soup - easy recipe with step by step photos & video
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 10 tbsp miso paste (*Any type of miso *1)
- 1 tbsp dashi powder (*2)
- 10 tsp freeze dried ingredients for miso soup (*3 of your choice)
Instructions
- 1
Dry ingredients coating outside
- 2
Scoop 10 tbsp of miso paste on to a plate.
- 3
Add dashi powder and combine them well.
- 4
Divide and shape miso into 10 small balls with your hands.
- 5
Place dry ingredients onto a shallow tray or a container.
- 6
Roll each miso ball into the ingredients to coat the miso balls.
- 7
Wrap them individually or keep them all in an airtight container.
- 8
Place one miso ball into a small bowl, a cup or a mug and pour in 1 cup of hot water.
- 9
Stir with a swizzle till all miso is dissolve.
- 10
Ingredients combined into miso paste
- 11
Scoop 10 tbsp of miso paste into a mixing bowl.
- 12
Add dashi powder and ingredients.
- 13
Combing them all together well.
- 14
Divide it on to 10 small cling wrap sheets.
- 15
Wrap and shape it into balls and tie up with twist ties.