Baked Parmesan Garlic Chicken Wings
Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs (1kg) frozen party chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 6 fresh sweet basil leaves (chopped)
- 2 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 cup bottled blue cheese dressing
- 2 teaspoons Dijon mustard
Instructions
- 1
Rinse and clean the chicken wings. Pat them dry with paper towels and set them aside in a large bowl.
- 2
Preheat the oven to 425°F (218°C). Add the oregano, rosemary, cumin, and salt to the chicken wings. Toss to combine well, ensuring each chicken wing is nicely coated with the spices.
- 3
Transfer the chicken wings to a baking sheet and bake for about 25 to 30 minutes, or until they turn a nice brown color.
- 4
In the meantime, mix the olive oil, basil, garlic, Parmesan cheese, and seasoning salt together in a small bowl.
- 5
In a dip bowl, mix the blue cheese dressing and mustard together, stirring to combine well.
- 6
Transfer the chicken wings out of the oven and toss them with the garlic Parmesan mixture. Serve the chicken wings immediately with the dressing.