American•gourmet
Ramp Pesto (Wild Leek Pesto)
If you're a fan of pesto and looking to try something new, Ramp Pesto (Wild Leek Pesto) is a delicious and unique twist on the classic sauce. Made with foraged ramps, this flavorful pesto is easy to whip up and adds a burst of springtime freshness to any dish.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch Ramp leaves (- about 20 or so leaves, roughly chopped)
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Pine nuts (- Toasted preferrable)
- ¼ cup Parmigiano Reggiano (- Grated)
- Salt and black pepper to taste
Instructions
- 1
To the bowl of a food processor, add the ramp leaves, olive oil, pine nuts and Parmigiano Reggiano. Pulse until you reach your desired consistency. Don't over-process! You want some bite and texture for this pesto.
- 2
Taste and adjust the seasoning to your liking.