American•indulgent
Baby Chick Cupcakes
If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 2.25 cups flour
- 1.25 cups sugar
- 1 cup butter
- 1 cup milk
- 2.5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 2 cups icing sugar
- 12 servings cream
- 12 servings food colouring
- 2 cups coconut
- 12 servings brown and orange m&ms
Instructions
- 1
Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).
- 2
In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full.
- 3
Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack.