Brooklyn Blackout Cake
Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves 10 and costs 61 cents per serving. One serving contains 329 calories, 8g of protein, and 16g of fat. Not a lot of people really liked this dessert. A mixture of baking powder, water, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Similar recipes include The New Brooklyn Blackout Cake, Brooklyn blackout cake, and Brooklyn Blackout Cake Recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2.25 cups cake flour
- 1 tablespoon corn syrup
- 0.6666667 cup cornstarch
- 3 eggs
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 cup sugar
- 6 tablespoons butter
- 1.5 cups cocoa powder
- 0.5 teaspoon vanilla extract
- 0.25 cup vegetable shortening
- 2 cups water
Instructions
- 1
Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
- 2
Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
- 3
Add the sugar and mix until light and fluffy.
- 4
Add the eggs one by one, mixing after each addition.
- 5
Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
- 6
Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,