Easy Dark Chocolate Truffles (Only 2 Ingredients!)
This easy and healthy dark chocolate truffle recipe is your ticket to foolproof, melt-in-your-mouth, chocolatey goodness. <br><br>Made this recipe? Share it with me on social media and tag <strong>@houbakes</strong>!
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 36 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 7 oz (200g) chocolate of choice*
- 8 fl oz (237mL) heavy cream or coconut cream
- Pinch salt (optional)
- 1/3 cup cocoa powder, for rolling (optional)
Instructions
- 1
Chop chocolate with a serrated knife and place in a medium heat-safe bowl. Set aside.
- 2
In a small saucepan, boil cream just until bubbles appear. Remove from heat and immediately pour over chocolate. Let sit, untouched, for 10 minutes.
- 3
Optional: Add a pinch of salt.
- 4
Stir with a whisk or a fork until smooth and shiny; the chocolate should be fully incorporated into the cream.
- 5
Use a silicone spatula to scrape ganache into candy molds. Alternatively, fill a mini muffin pan (lined or silicone) or a loaf pan lined with parchment. Chill in refrigerator until solid; about 3-4 hours or overnight.
- 6
Pop truffles out of molds. If poured into loaf pan, cut into squares.
- 7
Optional: Coat truffles in cocoa powder by rolling individually or shaking truffles with cocoa powder in a closed container. Enjoy immediately, or store in the refrigerator for up to a week.