Banana Crepes
You'll go bananas for these banana crepes made with bananamilk. It is healthy and so satisfying. A breakfast recipe the whole family will enjoy!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup whole wheat flour
- 2 eggs
- 1 cup Sir Bananas® Bananamilk
- 1 cup water
- 2 tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
Instructions
- 1
In a bowl, mix together flour, honey, salt, eggs and bananamilk. Add in the cup of water and mix well. (Alternately, put all ingredients into a blender and mix to form the crepe batter.)
- 2
Heat a skillet on medium heat. Put in about half a teaspoon of coconut oil and spread to coat the bottom of the skillet. Let it heat for one minute then scoop some of the batter and pour in - it should be just enough batter to coat the bottom of the skillet. Let it cook for about 1 minute then flip to the other side and let it cook for another minute. Remove from pan and repeat process with the rest of the batter.
- 3
Serve warm with fruits some real maple syrup if you like and a glass of bananamilk!