American•healthy
Esparragos Asados (Grilled Asparagus)
Esparragos Asados sprinkled with olive oil, salt & pepper and a little lemon zest. That's all they need to be delish!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ pound fresh esparragos (asparagus) (ends trimmed)
- 1 Tablespoon olive oil
- Kosher salt & black pepper to taste
- Minced zest of ½ lemon
- ¼ cup shredded parmesan (or more to taste)
Instructions
- 1
Preheat grill to medium-high
- 2
Toss the asparagus with oil, salt, and pepper.
- 3
Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
- 4
Remove asparagus from grill and toss with lemon zest and parmesan cheese.