Mediterranean•gourmet
Tahini Miso Maple Sauce
Cooking With Zahra recipe - Mediterranean
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ⅓ cup tahini paste
- 1 tbsp white miso
- 1 tbsp pure maple syrup
- 1 lemon (juiced)
- 1 tbsp light soy sauce
- ¼ tsp chilli powder
- 3-4 tbsp water (plus more as needed)
Instructions
- 1
In a medium bowl, combine the tahini paste and white miso. Using a whisk or a fork, mix them until well combined. You should have a thick yet smooth base. Incorporate the maple syrup and lemon juice, soy sauce and chilli powder to the mixture. Begin adding the water, one tablespoon at a time, whisking constantly until you reach your desired consistency. You can adjust the amount of water based on how thick or thin you want your sauce to be.
- 2
Adjust the seasoning if necessary. You might want to add a bit more lemon juice for acidity or a touch more maple syrup for sweetness, depending on your taste preference.