Indonesian•gourmet
Lemon chicken chop
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb boneless chicken thigh (cut into bite size)
- 1 large onion (finely sliced)
- 1 lemon (extract for juice)
- 3.5 oz corn starch
- 3 Tbsp oil
- 2 cups oil (for deep frying)
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg white
- 6 Tbsp plum sauce
- 2 Tbsp lemon juice
- 6 Tbsp water
Instructions
- 1
Marinade the chicken pieces with the marinade ingredients for 20 minutes
- 2
Coat the chicken thighs with corn starch. Deep fry the chicken in hot oil until golden brown, set aside and place on serving platter
- 3
In a large saucepan, heat up 3 Tbsp of oil and stir fry the onion until they are soft, add the sauce ingredients and bring to a boil. Turn off the heat and pour the sauce over the chicken chop