Indian•indulgent
Mango Lassi
Mango Lassi is a creamy yogurt-based Indian drink. It is very popular in Indian restaurants and can be made at home in just 5 minutes using a few simple ingredients (gluten-free, can be made vegan).
- Prep time
- 2 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 cup chilled plain yogurt (full fat, low fat or plant based)
- 1/2 cup chilled milk (whole, skim or plant based)
- 1 cup unsweetened mango puree (fresh or canned)
- 2 tbsp sugar
- 1/4 tsp cardamom powder
Instructions
- 1
Add yogurt to a large mixing bowl and whisk well using an immersion blender or a wire whisk until smooth and creamy.
- 2
Add milk and whisk well until combined.
- 3
Now add mango puree, sugar, and cardamom powder, and whisk vigorously until the lassi is smooth and creamy.
- 4
You can add some more milk if the lassi is too thick.
- 5
Check for sugar and add more if required.
- 6
Pour mango lassi into serving glasses. Add a few ice cubes to each glass and garnish with saffron strands, almond and pistachio slivers, and mint leaves. Serve chilled.