Thai•healthy
Thai Lime Tea (Cha Manao)
Refreshingly sweet and sour, this is one version of Thai tea you don't want to miss!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups water
- 1/4 cup Thai tea mix
- 3/4 cup sugar
- 4 Tablespoons lime juice
Instructions
- 1
Brew the Tea: Bring water to a boil in a small pot. Once it comes to a boil, turn off the heat. Add the Thai tea mix and sugar and stir until the sugar is dissolved.1
- 2
Strain the Tea: Pour the tea mixture through your tea sock filter to remove the tea leaves and other fine particle residue. Place the strained tea in the refrigerator until it is completely chilled.2, 3
- 3
Add Lime Juice and Serve: Add freshly squeezed lime juice to the cool tea.4 Stir to thoroughly incorporate. Pour the Thai Lime Tea over a glassful of ice. Serve immediately and enjoy!