American•gourmet
Garlic Butter Salmon Kebab
Garlic Butter Salmon Kebab - juicy, succulent and perfectly grilled salmon kebab (kabob) with garlic butter and lemon juice. A guaranteed crowd pleaser.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs (750g) salmon
- 1 tablespoon olive oil
- salt
- ground black pepper
- 2 cloves garlic (minced)
- 3 tablespoons salted butter (melted)
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley (or mixed herbs (oregano, thyme, chives))
Instructions
- 1
Cut the salmon into 1-inch (2.5 cm) cubes. Transfer them to a bowl and season with olive oil, a pinch of salt, and ground black pepper. Thread three pieces of salmon onto each skewer.
- 2
Mix the garlic, melted butter, lemon juice, and herbs together, ensuring that the butter is fully melted and well combined with the other ingredients.
- 3
Preheat the grill and cook the salmon for about 1 to 2 minutes on each side, or until cooked through. Transfer the grilled salmon kebabs to a platter and drizzle the garlic butter over them. Serve immediately.