Root Beer Pork Steak
This is a recipe for Root Beer Pork Steak.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs pork chop
- 2 medium red onion (sliced into rings)
- 1 can root beer
- 2 pieces calamansi
- 5 tablespoons soy sauce
- 4 cloves garlic crushed
- 1 cup water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- 1
Arrange pork chops in a bowl. Squeeze lime juice and pour soy sauce and root beer. Mix well. Marinate for at least 3 hours.
- 2
Heat oil in a cooking pot. Separate the pork from the marinade. Pan fry the marinated pork chops for 2 minutes per side.Remove from the cooking pot. Set aside.
- 3
Saute half of the onion. Add garlic. Continue to cook until the onion becomes soft.
- 4
Pour marinade and add a cup of water. Let boil.
- 5
Add the pan-fried pork chops. Cover the pot and cook between low to medium heat for 30 minutes.
- 6
Turn the pork chops over. Continue to cook (covered) for 20 minutes or until the pork becomes tender.
- 7
Add ground black pepper and remaining onions. Stir. Cover the pot and cook for 2 minutes.
- 8
Transfer to a serving plate. Serve!
- 9
Share and enjoy!