Curry Udon カレーうどん
Curry Udon combines udon noodles with Japanese style curry to create the ultimate comfort dish. It's easy, delicious, and the perfect meal for a cold winter day.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g thinly sliced beef
- 1/2 onion
- 1 tbsp olive oil
- 2 cups of water
- 1 packet of Udon soup
- 2 pieces of curry roux
- 1 chopped scallions (green shallot) (to garnish)
- 2 frozen udon noodles
Instructions
- 1
Slice the beef very thinly and chop the onions.
- 2
Heat 1 tbsp oil in an oven proof frying pan over medium heat.
- 3
Add the chopped onion and cook for a couple minutes.
- 4
Add the beef and cook until the meat colour change.
- 5
Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
- 6
Open and empty the instant udon soup packet to the frying pan.
- 7
Add 2 pieces of curry roux.
- 8
When all the roux has dissolved and the soup has thickened, turn the heat off.
- 9
Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
- 10
Turn the heat off and drain the cooking water.
- 11
Serve half of the udon noodle in a bowl and pour half of the curry soup.
- 12
Garnish with chopped green shallots.