Moroccan•healthy
Spiced Chickpeas
0 Smart Points per serving on Weight Watchers Freestyle or Flex program.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can chickpeas (470g tin, drained and rinsed)
- 1/4 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1 pinch cayenne pepper
Instructions
- 1
If you are using an oven to roast your chickpeas, preheat the oven to 230oC /450oFDrain and rinse the chickpeas and dry off with paper towel.
- 2
Place the chickpeas in a bowl and add the oil, salt, cumin, smoked paprika and cayenne pepper and mix until the chickpeas are covered.
- 3
Place in the airfryer for 15 - 20 minutes (depending on how crunchy you like your chickpeas to be)
- 4
If you are using an oven to roast your chickpeas then spread them on a roasting tin and bake for 30 to 40 minutes until brown and crunchy. Check every 8 - 10 minutes and use a spatula to move the chickpeas around so that they roast evenly.
- 5
Best served warm!