American•healthy
Roasted Tenderstem Broccoli with Lemon Garlic Vinaigrette
A simple way to make tenderstem broccoli perfect every time!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400g / 1lb Tenderstem broccoli
- 1 tbsp olive oil (extra virgin)
- Salt
- 3 tsp lemon juice
- 1 tsp whole grain mustard
- 1/2 clove garlic
- 4 tsp olive oil (extra virgin)
- Pinch of salt
Instructions
- 1
Preheat the oven to 450F/220C. Trim the rough stalks of the Temderstem broccoli. Line a shallow roasting pan with parchment paper and spread the Tenderstem broccoli in one layer.
- 2
Roast for 10-12 minutes depending on the thickness of the stems. Flip halfway through the cooking.
- 3
While the broccoli is roasting, combine the vinaigrette ingredients in a jam jar and shake till combined and emulsified. Serve on the side.