Greek•quick
Baked Tomato And Feta
Easy and quick Baked Tomato And Feta recipe brings a stunning appetizer as well as a delicious main dish served with pasta. The bursting juicy tomatoes accompanied with baked feta cheese are absolutely delightful.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups cherry tomatoes
- 2 cloves garlic (sliced)
- 1/4 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 1 block feta cheese
- 2 tablespoons olive oil
- 1 tablespoon freshly chopped parsley (for garnish )
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Arrange cherry tomatoes in a baking dish and place a block of feta cheese in the center. Add sliced garlic, evenly sprinkle ground black pepper and Italian seasoning on top, and finally drizzle with olive oil.
- 3
Bake for 30 to 35 minutes, until the tomatoes are slightly burst.
- 4
Remove the baking dish from the oven and garnish with freshly chopped parsley on top. To serve, break the feta cheese with a fork and gently stir it together with the tomatoes.