American•quick
Vanilla Mug Cake
This single-serving Vanilla Mug Cake is like a celebration in a cup made in the microwave in just 1 minute! No egg, no dairy, just a moist vegan dessert.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Cooking spray
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil (melted)
- ¼ teaspoon vanilla extract
- 1 tablespoon sprinkles (plus more for serving)
Instructions
- 1
Grease a 12-ounce mug with cooking spray. Add flour, sugar, baking powder, and salt.
- 2
Stir in milk, coconut oil, and vanilla extract until smooth with no more lumps, being sure to scrape the bottom of the mug. Stir in sprinkles.
- 3
Cook in the microwave for 75-90 seconds or until the cake is just set and pulls away from the mug corners. Allow to rest for 5 minutes before enjoying.