Japanese•healthy
Namasu
Daikon radish and carrot salad with sweet rice vinegar dressing
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 lb Daikon radish
- 1/4 lb carrot
- 1 tsp salt
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 inch Kombu dried sea kelp
- 3 tbsp sugar
Instructions
- 1
Slice Daikon radish and carrot very thinly into 2" (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables.
- 2
Put the rest of the ingredients in a pot, let it boil, and cool.
- 3
Add vinegar mixture to the vegetables and mix. Refrigerate at least 30 minutes.