Gingerbread Spiced Fudge
An easy gingerbread spiced fudge that makes a great edible gift!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups premium white chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup molasses
- 1 Tablespoon butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ground cloves
- 1 cup white chocolate melting wafers (optional)
Instructions
- 1
Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- 2
Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
- 3
Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
- 4
Add vanilla extract and all spices, stir well.
- 5
Pour mixture into prepared 8x8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
- 6
Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
- 7
Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
- 8
Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
- 9
Let chocolate harden (only a few minutes) before enjoying.
- 10
Uneaten fudge can be stored at room temperature in an airtight container.