Yorkshire Pudding
You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 74 calo
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 15 tablespoons flour
- 1 cup milk
- 0.5 cup pan drippings from roast beef preferably
- 1 teaspoon salt
Instructions
- 1
Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
- 2
Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
- 3
Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.