Pakistani•indulgent
Masala Chai Ice Cream
The delicious, comforting and familiar flavours of masala chai transformed into a summertime treat!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp fennel seeds
- 1 black cardamom
- 8 green cardamoms
- 1/2 tsp black peppercorns
- 1 tsp chopped ginger
- 1 medium sized piece ginger
- 6 tea bags
- 1/4 cup water
- 3/4 cup sugar
- 1 cup whole milk
- 2 cups double/heavy cream
Instructions
- 1
In a saucer, add the whole spices, sugar, teabags and water. Bring to a boil and simmer for 15-20 minutes (the longer you simmer, the deeper the flavour will become).
- 2
Strain the spices from the tea mixture, then add this liquid to the milk and double cream. Stir together well.
- 3
(For Ninja Creami) Freeze for 24 hours.
- 4
(For Ninja Creami) Churn the frozen ice cream mixture on the ice cream setting.
- 5
If you are using another ice cream maker, prepare the ice cream as per its instructions.
- 6
Once the ice cream is ready, serve garnished with nuts.