American•healthy
Ramps Pesto (Wild Garlic Pesto)
Wild Garlic Pesto
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g (3.5oz) wild garlic
- 100 g (3.5oz) Parmesan cubes
- 100 g (3.5oz) roasted cashew nuts
- Salt
- Ground black pepper
- 100 ml (0.5 cup) olive oil
Instructions
- 1
Make the Ramps Pesto
- 2
Put ramps (wild garlic), parmesan, cashew nuts, salt and pepper into a food processor and whizz into a paste.
- 3
If you like your pesto chunky then whizz for a shorter time than you would if you want it smoother.
- 4
Transfer paste into a container and slowly drizzle in olive oil mixing all the time till pesto is saturated.
- 5
Adjust seasoning and serve.