American•healthy
Vegan Mango Smoothie
A fruity, creamy mango smoothie with almond milk and coconut yogurt.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small Banana (fresh, ripe, cut in pieces)
- 1 cup Coconut Yogurt (or dairy-free yogurt of choice. The coconut flavor is the best!)
- 2 cups Frozen Mango
- 1 cup Unsweetened Vanilla Almond Milk (or unsweetened almond milk )
- 1/4 teaspoon Turmeric
- 1 piece Fresh Grated Ginger (0.5 cm, peeled, grated)
- 1/2 cup Fresh Baby Spinach
Instructions
- 1
In a blender jug, add banana pieces, yogurt, frozen mango, and almond milk. If you want a healthy boost, add one of the healthy addition recommended in the recipe ingredient above.
- 2
Blend until thick and smooth, adding more almond milk if it's difficult to blend or too thick for you.
- 3
Serve immediately.