Keto Blondies
Quick and easy keto blondies- The BEST keto dessert recipe made in under 20 minutes! Gooey and fudgy blondies made with almond flour and ready in 20 minutes!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 cup golden monk fruit sweetener
- 2 large eggs (or vegan subs * See notes)
- 1/2 cup butter (or dairy free butter, softened)
- 1 teaspoon vanilla extract
- 1/2 cup keto chocolate chips
- 1/2 cup mix ins (nuts, seeds, chocolate chunks, etc.)
Instructions
- 1
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- 2
In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter and vanilla extract, until combined.
- 3
Combine your wet and dry ingredients, and mix until just combined. Using a rubber spatula, fold through your chocolate chips and other mix ins of choice.
- 4
Transfer your blondie batter into the lined pan. Bake the keto blondies for 20-25 minutes, or until a skewer comes out just clean.
- 5
Remove from the oven and let cool in the pan completely.