Japanese•gourmet
Teriyaki Beef
Indulge in the rich flavors of Japanese cuisine with our Teriyaki Beef recipe. This dish combines tender strips of beef marinated in a blend of...
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon ginger ground
- 1/2 teaspoon garlic minced
- 2 tablespoons oyster sauce
- 1 tablespoon black bean sauce
- 1/4 cup seasame oil
- 1/2 onion sliced
- 2 tablespoons spring onions for garnish
- 2 teaspoons sesame seeds for garnish
Instructions
- 1
In a bowl, combine garlic, ginger, Teriyaki sauce, soy sauce, oyster sauce, and black bean sauce. Add the beef strips and marinate for 40 minutes
- 2
Remove beef from the marinade and cook in a wok until the beef is cooked through. Add the sliced onion and 1 cup of the marinade. Cook over low heat until the marinade starts to boil
- 3
Serve the Teriyaki beef over steamed rice, garnished with chopped spring onions and sesame seeds. Alternatively, thread the marinated beef onto skewers and grill on a BBQ for a smoky flavor.