American•healthy
Crackling Cauliflower
This curried cauliflower salad is a great dish for potlucks because it can be made ahead of time and served at room temperature.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 bunch cauliflower (chopped into florets)
- 1/2 large red onion (diced)
- 1/4 cup olive oil
- 1/2 tablespoon curry powder
- 1/2 tablespoon garam masala
- 1/2 tablespoon fennel seed
- 1/2 teaspoon crushed red chile flakes
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon ground pepper
- 1 cup frozen peas
- 1/4 cup cilantro (chopped)
Instructions
- 1
Preheat oven to 400°
- 2
Take frozen peas out of the freezer and let thaw while preparing the cauliflower.
- 3
Combine oil and spices (curry powder through ground pepper) and toss with cauliflower and red onion until all pieces are well-coated. Place cauliflower in a baking dish and roast for 25 to 30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown when done.
- 4
Place in a serving bowl, then stir in peas and cilantro. Let cool a bit and serve.