Easy Croffle Recipe Hack
Get Korean cafe style croffles in just THREE minutes with this easy croffle hack!
- Prep time
- 3 min
- Cook time
- 3 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package frozen mini croissants (Trader Joe's brand recommended)
- 1 egg
- 1 tbsp heavy cream
- 1 cup heavy cream
- 1 tbsp granulated sugar
- chopped fruit or cookies (optional)
- honey, maple syrup, or melted chocolate (optional)
Instructions
- 1
The night before serving, put your frozen croissants in the fridge to defrost.
- 2
In the morning, mix one egg with one tablespoon of heavy cream. Brush the defrosted croissants with the egg wash.
- 3
Place croissants in your Belgian waffle maker. My four quadrant waffle maker can cook four croissants at once. Cook for 3-4 minutes or until croissants are a deep golden brown.
- 4
For the toppings, use an electric mixer to beat heavy cream and sugar to stiff peaks to make whipped cream. Top each croffle with whipped cream and chopped fruit or cookies of choice. Optional: drizzle honey, maple syrup, or melted chocolate on top.
- 5
Serve croffles immediately. Leftover croffles can be kept without the toppings in an airtight container at room temperature.