Italian•comfort
Chicken Gnocchi Soup
Chicken Gnocchi Soup is the easiest soup you'll ever make...and the most delicious too!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 32 oz. carton chicken stock
- 2 cups shredded rotisserie chicken
- 2 Tbsp. dried parsley
- 2 cups mini potato gnocchi (ad)
- 1 cup heavy cream
- 2 Tbsp. cornstarch mixed with 3 Tbsp. water
- Dash of garlic powder and pepper
Instructions
- 1
Bring chicken stock to a boil in a dutch oven.(ad)
- 2
Add shredded rotisserie chicken and parsley, return to boil.
- 3
Add gnocchi (ad) and cook for 2 minutes until it comes to the top.
- 4
Simmer soup for 10 minutes on medium heat.
- 5
Pour in heavy cream and stir well.
- 6
Add cornstarch mixed with water and cook over medium heat for 2 minutes.
- 7
Sprinkle soup with a dash of garlic powder and pepper. Stir well and serve piping hot.