Easy Indian Samosa Chaat
Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 aloo samosa
- 2 cup ragda or chole
- 1/4 cup green chutney
- 1/4 cup tamarind chutney
- 1 cup plain yogurt (dahi, curd) (whisked with 1 tbsp sugar)
- 1/4 cup chopped red onions
- 1 tsp finely chopped green chilies
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp red chili powder
- 2 tbsp chopped cilantro (fresh coriander leaves)
Instructions
- 1
Crush one warm samosa on a serving plate. If the samosas are small, then crush two per plate.
- 2
Top with ½ cup warm ragda or chole.
- 3
Top with chilled coriander mint chutney and tamarind chutney. Adjust the amount as per your liking. I personally drizzle 1 teaspoon of green chutney and 2 teaspoons of tamarind chutney per plate.
- 4
Add 3-4 tablespoons of chilled whisked yogurt on top.
- 5
Now dress the chaat with chopped onions, finely chopped green chilies, chaat masala, roasted cumin powder, red chili powder, pomegranate seeds, and chopped cilantro (fresh coriander).
- 6
Serve immediately.
- 7
Assemble all the samosa chaat in the same manner.