Chinese•comfort
Yellow Wine Chicken
Yellow wine chicken is a traditional Hakka dish. Most women who are in confinement will cook this dish to nourish and dispel wind
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Free-range Chicken (half)
- 100 g Old Ginger
- 2 tbsp Sesame Oil
- 1 tsp Salt
- Water (cover the chicken)
- 400 ml Yellow Wine (can be adjusted by yourself)
Instructions
- 1
Clean the ginger without peeling, and chop it into minced ginger.
- 2
Put the minced ginger in a dry pan, fry the excess water over medium-low heat first, then add sesame oil and fry until fragrant.
- 3
Add the chicken and continue to stir fry until fragrant, then add a little yellow wine to force out the aroma.
- 4
Pour in water to cover the chicken and simmer for 25 minutes on medium heat.
- 5
Finally add yellow wine and salt to taste, bring to a boil, and enjoy!