Lebanese•healthy
Lebanese Kamouneh Spiced Corn (Aranees)
Corn on the cob with lemon, salt and kamouneh spice blend
- Prep time
- 2 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Large pot of boiling water
- 4 corn on the cob
- 1 lemon (quartered)
- 1 tsp kamouneh spice mix
- Salt
Instructions
- 1
Peel away the husks of the corn and wash well. Transfer to a large pot
- 2
Boil a full kettle of water and cover the corn. Top up if necessary
- 3
Boil the corn for around 7 minutes, then transfer to a large plate
- 4
Squeeze on the lemon and sprinkle on the Kamouneh spice mix and salt. Turn the cobs so they are well coated.
- 5
Serve immediately with extra wedges of lemon