American•quick
Bell Pepper Egg-in-a-hole
Natasha's Kitchen recipe - American
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 red bell pepper
- 4-5 large eggs
- Salt
- Pepper
- 1/4 cup grated Parmesan cheese
- 1 Tbsp olive oil
Instructions
- 1
In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
- 2
Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
- 3
Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
- 4
Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
- 5
Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.