American•gourmet
Piri Piri Holiday Ham
Piri Piri Holiday Ham - Jazz up your holiday ham this season with some spices of piri piri sauce. This recipe is a crowd pleaser.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2- pound (1kg) fully cooked ham (sliced)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 red bell pepper (seeded and finely chopped)
- 1/2 onion (finely chopped)
- 4 fresh red chiles (seeded and finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 1 tablespoon lemon juice
- 1/4 cup water
- salt (to taste)
Instructions
- 1
Preheat the oven to 350°F (176°C). Wrap the ham in aluminum foil and bake for 1 hour.
- 2
Add all the ingredients for the piri piri sauce to a blender and blend until smooth. Transfer to a bowl and let it stand at room temperature.
- 3
Remove the ham from the oven and spoon the piri piri sauce over it. Serve immediately.