Tuna Pasta Salad
This tuna pasta salad recipe is a quick, nutritious meal that the whole family will love. It's a wonderful pasta salad that can also be prepared ahead of time and is ideal for barbecues or family get-togethers.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Tuna (Canned)
- 200 g Pasta (Fusilli)
- 100 g Sweetcorn (Frozen)
- 100 g Mayonnaise
- 100 g Yoghurt (Greek Style)
- 1 tsp Mustard
- 1/2 Onion (Red)
- 1/4 Cucumber
- 1 Tomato
- 1/2 Salt
- 1/2 Black Pepper
Instructions
- 1
Bring a large pot of salted water to a gentle boil
- 2
Add the pasta to the water and cook for 10-12 minutes on a gentle simmer until the pasta is al dente (See Note 1)
- 3
Drain and rinse with cold water, so your pasta doesn’t stick
- 4
In a separate bowl add mayonnaise, Greek yoghurt and combine
- 5
Then add your veggies, salt, black pepper and mustard and mix together (See Note 2)
- 6
Finally, add the cooked pasta in the salad and combine
- 7
It can be served immediately or chilled first to allow the flavours to meld slightly.