Easy Mango Sago
I call this mango sago my "shortcut" mango sago. It takes only 3 ingredients!
- Prep time
- 14 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2-4 cups mango juice
- 1 13 oz can coconut milk
- 1/4 cup sago or tapioca pearls
Instructions
- 1
Soak the sago/tapioca pearls in 1 cup of coconut milk for up to 30 minutes before cooking. This step is optional - if you skip the soak, you may need to boil your sago longer for a super soft texture.
- 2
Place sago mixture in saucepan with remaining coconut milk and 2 cups of mango juice. Mix and bring to a soft boil.
- 3
Boil for 5-10 minutes, until the sago is soft and the mixture is creamy. You can scoop the sago into bowls and eat it as a hot soup dessert, or you can stick it in the fridge for a few hours and eat it cold.
- 4
If you leave your sago in the fridge, it is likely the mixture will continue to thicken to pudding-like consistency. Simply add 1-2 more cups of mango juice to thin out the pudding to your desired consistency.