Vegan Bounty Bars (100% homemade)
Fancy a sweet and healthy snack at the same time? Do you like coconut and dark chocolate? So don’t wait any longer and try this recipe for Bounty Vegan Bars (100% homemade)!
- Prep time
- 10 min
- Cook time
- 49 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g grated coconut
- 150 g coconut milk (top and creamy layer only)
- 60 g of agave syrup
- 200 g dark chocolate
- 1 tablespoon of coconut oil
Instructions
- 1
Combine the grated coconut, coconut milk and agave syrup. Form bars of about 5 cm by 2 cm. Place them next to each other on a baking sheet lined with baking paper without touching each other. Place in the freezer for 1 hour.
- 2
After 45 minutes, melt the dark chocolate and coconut oil over low heat. Let cool for a few minutes.
- 3
Take the coconut bars out of the freezer and dip them in the melted chocolate. Drain and place on a cooling rack. Repeat once to get a thick layer of chocolate.
- 4
Decorate with chocolate if you wish. Let cool for another 1 hour.