Reindeer Brownies
These Reindeer Brownies are made with an easy brownie batter recipe and decorated like reindeers - kid friendly and perfect for Christmas!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup neutral oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
- 2 tablespoons chocolate chips
- 16 pretzels
- 16 candy googly eyes
- 8 red M&Ms
Instructions
- 1
Preheat oven to 350°F. Grease a round 9 inch baking pan.
- 2
In a medium bowl, whisk together the oil, sugar, and vanilla; then beat in the eggs.
- 3
In another medium bowl, whisk together the dry ingredients: flour, cocoa, baking powder and salt. Transfer the dry ingredients on top of the wet ingredients. Stir with a wooden spoon or spatula until well blended. Fold in the chocolate chips.
- 4
Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 20 to 25 minutes, being careful not to overcook them.
- 5
Allow to cool completely. Then cut into 8 equal triangles. Melt the chocolate chips and use a toothpick to apply it to the back of the pretzels, candy googly eyes and M&M’s and place on the brownies to mimic a reindeer. Allow the chocolate to harden and enjoy.