Breakfast Rice Porridge
Breakfast Rice Porridge Recipe– A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Don’t have leftover rice, you can make this porridge from scratch too. Naturally sweetened. Vegan option included. Freezer friendly. Instant Pot and Stove Top method.
- Prep time
- 2 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked rice
- 11/4 cup any milk / alternate milk
- 5 mejdool dates, pitted and chopped
- 1/4 tsp cinnamon
Instructions
- 1
Step 1: Throw in the milk, leftover rice (brown, white, sticky), dates and cinnamon. Close the lid and seal the vent.
- 2
Step 2: Pressure cook on high for 6 minutes, irrespective of the rice you use. The rice you are using here is already cooked so 6 minutes if just perfect to get the right porridge consistency. Manually release the pressure.
- 3
Step 3: Serve it warm or allow it to cool and garnish with fresh, dried fruits, nuts or seeds.
- 4
In a sauce pan combine rice, milk, dates & cinnamon. Bring it to boil and then lower the ehat and simmer for 5 to 7 minutes until it get's thick and creamy . Serve it warm or cold, topped with your favorite toppings.