How To Make Chocolate Chip Cake Rusks
I've gone and made the chocolate chip cookie Desi! The classic cake rusk everyone and their Mother loves with a modern twist. You can't miss this!
- Prep time
- 15 min
- Cook time
- 1 hr 10 min
- Yield
- 26 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup butter
- 3/4 cup white sugar
- 3 eggs
- 1 1/2 cups self-raising flour
- 1/2 cups chocolate chips
Instructions
- 1
Beat the sugar and butter until well combined.
- 2
Add the eggs one at a time, whisking each egg into the batter until well combined before adding the next.
- 3
Add in the self-raising flour. The mixture will be pretty thick!
- 4
Fold in the chocolate chips.
- 5
Transfer the batter into a greased or lined square shaped cake tin.
- 6
Bake at 180℃ for about 40 minutes, or until the top of the cake is golden and the cake is cooked through. Please do NOT overbake! This will lead to a very dry rusk!
- 7
Remove from the oven and allow to cool before going on to the next step, otherwise the cake will be crumbly and more likely to break during handling
- 8
Cut the cake into slices. Arrange these on a baking tray with the inside (not the crust-side) of the cake facing upwards.
- 9
Bake these at 150℃ for approximately 10-15 minutes, then flip and bake again for an additional 10-15 minutes. If the cake slices have not become biscuit-like in texture and crumb, continue to bake for an additional 10 or so minutes until they do.
- 10
Allow to cool completely before handling and serving.