banana cake recipe | how to make easy eggless banana cake
easy banana cake recipe | how to make easy eggless banana cake recipe
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 banana
- ¾ cup 150 gm sugar
- ¼ cup 70 gm curd / yogurt
- 1 tsp vanilla extract
- ½ cup 100 gm olive oil
- 2 cup 310 gm wheat flour / atta
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp cinnamon powder
- pinch of salt
- ½ cup chocolate chip
Instructions
- 1
firstly, blend 3 chopped banana and ¾ cup sugar.
- 2
furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract.
- 3
further, add 2 cup wheat flour, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- 4
sieve all together making sure there are no lumps. mix well.
- 5
furthermore, add ½ cup chocolate chip and fold gently.
- 6
transfer the batter to the cake tray or bread mould.
- 7
pat the tray twice to remove the air incorporated into the batter.
- 8
top with few more chocolate chip to look more attractive.
- 9
place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
- 10
further, allow the cake to cool completely and later cut into slices and serve.
- 11
finally, serve the eggless banana cake or store in airtight container.