Easy Blueberry Muffins
Delicious homemade blueberry muffins that are quick and easy to make!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 large egg
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- 2
In a large bowl, combine the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently fold in the blueberries.
- 6
Divide the batter evenly among the muffin cups, filling each about ¾ full.
- 7
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.