Braised Bean Curds
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Braised Bean Curds might be a recipe you should try. For $2.17 per serving, you get a main course that serves 2. One serving contains 328 calories, 16g of protein, and 22g of fat. 4 people have made this recipe and would make it again. It is brought to you by Foodista. If you have bean curds-tofu, oyster sauce, some frying oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, you might also like recipes such as Fried Cheese Curds, Fried Cheese Curds, and Deep Fried Cheese Curds.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 150 grams bell peppers
- 0.5 teaspoon chicken bouillon
- 1 teaspoon cornstarch
- 2 servings some frying oil
- 20 grams mushrooms
- 1 tablespoon oyster sauce
- 1 teaspoon jiafan rice wine
- 2 servings salt
- 1 stalk scallion chunks
- 3 drops sesame oil
- 0.5 tablespoon soya sauce
- 300 grams bean curds-tofu
- 1 tablespoon tap water
- 100 mls water
- 12 cloves garlic
Instructions
- 1
Cut the bean curd into rectangular pieces. Soak dried mushrooms in water until they soften. Squeeze off the excess water and shred. Save the soaking water. Shred the bell peppers.
- 2
Heat up a skillet with oil until hot. Pan-fry the bean curd until golden brown.Remain a bit of oil in the same skillet to stir fry the minced garlic and mushrooms until aromatic.
- 3
Add in shredded bell peppers and stir-fry briefly, then drizzle in rice wine, chicken bouillon, dark soya and oyster sauces.
- 4
Pour in soaking liquid and bean curd pieces. Cover and simmer for 3-5 minutes. Stir in cornstarch mixed with a tablespoon of cold water. Increase the heat and cook until sauce has thickened.
- 5
Add in scallion and the sesame oil, toss through and serve at once with steamed rice.