American•indulgent
Salted Caramel Covered Strawberries
Great for Valentine’s day, Mother’s Day, a birthday party or an everyday treat, these Salted Caramel Covered Strawberries will be a hit with kids and adults alike!
- Prep time
- 2 min
- Cook time
- 2 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 10 large fresh strawberries
- 20 caramels
- 1+1/2 tbsp whipping cream
- 1/4 tsp sea salt
- 1 cup coarsely chopped mixed nuts (peanuts and almond slivers)
- Wax paper
Instructions
- 1
Soak strawberries in a ice bath for 5 minutes to restore their perky leaves
- 2
Pat strawberries completely dry with paper towels
- 3
Microwave caramels, whipping cream, and salt in a microwave-safe bowl at MEDIUM(50% power) 2 minutes or until smooth, stirring at 1-minute intervals.
- 4
Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.