Lemon-Basil Chicken Breasts stuffed with Asparagus
Lemon-Basil Chicken Breasts stuffed with Asparagus These Chicken Breasts were so GOOD & Easy last night! Put them on your menu this week! :) Ingredients: 6 chicken breasts One bunch coarse chopped basil 2 Tbs olive oil Juice of 2-4 fresh squeezed lemons (depending on preferences) 4 garlic cloves 1/2 tsp sea salt 1 tsp
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 chicken breasts
- In a gallon ziploc or glass bowl place:
- One bunch coarse chopped basil
- 2 Tbs olive oil
- Juice of 2-4 fresh squeezed lemons (depending on preferences)
- 4 garlic cloves
- 1/2 tsp sea salt
- 1 tsp #flavorgod lemon & garlic seasoning (optional no msg, gluten-free seasonings found @flavorgod)
Instructions
- 1
Combine all ingredients then add the chicken. Place in the refrigerator for 2-6 hours
- 2
After marinating, use a sharp knife to make a pocket in each breast.
- 3
Place a fresh lemon slice, a basil leaf, and several sprigs of fresh asparagus. {Grill over medium-high heat until no longer pink in the center}
- 4
Baking Instructions:
- 5
Bake on a flat sheet pan, at 350 degrees f for 30-40 minutes, until the juices run clear.