Easy Homemade Smashburger Sauce
This 5-minute smashburger sauce recipe is smooth and simple and will give any burger a bold, tangy flavor. With mayo, ketchup, mustard, relish, and a few simple spices, this could serve as the ultimate homemade smash sauce for burgers, sandwiches, and french fry dipping.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1
Gather Your Ingredients: Before you begin, make sure you have all your ingredients measured out and ready to go
- 2
Combine Ingredients: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, dill pickle relish, garlic powder, and onion powder until well combined
- 3
Season To Taste: Taste the sauce and season with salt and pepper according to your preference. Adjust the ingredients as needed to achieve the desired flavor
- 4
Chill (Optional): For best results, you can chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together. That being said, you can use it immediately if you are in a hurry
- 5
Serve And Enjoy: Once chilled (if desired), serve the Smashburger Sauce alongside your favorite burgers, grilled meats, or as a dip for fries. A taste explosion is about to happen with every bite!