Mexican•indulgent
Fresas Con Crema
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
6
- 1 lb fresh strawberries
- 2 cup sour cream
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 tsp vanilla extract
Instructions
- 1
Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- 2
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- 3
Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
- 4
Serve immediately with a spoon or store in the fridge for up to 5 days.