Turkish•healthy
Turkish Tomato Salad with Pomegranate Molasses
Turkish tomato salad with peppers and onions is a bright, fresh dish doused in tangy pomegranate dressing and topped with crunchy walnuts.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs tomatoes ((any variety))
- 1 green pepper ((Anaheim or Turkish))
- 1 large red onion
- 1/4 cup pomegranate molasses syrup
- 2 tbsp olive oil
- 2 tsp ground sumac
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 cup walnut pieces
Instructions
- 1
Small cherry tomatoes, plum or even large tomatoes can be used for this. Either halve the cherry, halve and rough chop the plum or large varieties.
- 2
Remove the stem and slice the green pepper on the diagonal into thin rings. Cut the onion in half, remove outer skin and slice each half into thin slices.
- 3
Mix together in a small bowl the pomegranate molasses syrup, olive oil, sumac salt and pepper. Set aside.
- 4
Arrange the tomatoes on a platter and top with the pepper and onion pieces. Top with walnut pieces and drizzle dressing over all and serve.